PREPARE:
Wash well under cool water. Cut off the top of the pepper, just below the curve under the stem. Pop the stem out of the top circle. Slice off the bottom of the pepper. Set the remaining pepper upright, then slice through one side (do not cut the whole pepper in half). Cut out the middle seeds and white meat. Unroll the pepper, place skin side down, and cut into strips or chunks.
WAYS TO EAT:
-
Eatérawépepperéstripséforéaésnack,éplainéorédippedéinéhummus.
- Freezeéredépepperéstripséwhenéinéseasonétoéenjoyéalléyearélong!
- Addépepperétoésalad,ésoup,éstiréfries,épastaédishes,éandépizza.
- Makeékabobséwithéchicken,épeppers,éonion,éandépineapple.
- Pureeépepperéandégarbanzoébeanséwithéoliveéoiléforéhomemadeéhummuséwithéaddedénutrition.
- Grillépepperéstripséandétopéonéburgers.
ADD SOME FUN!
Serve Stuffed Pepper Surprise! Stuff'em full of your favorite ingredients and put the pepper tops back on. Let your kids remove the pepper tops to see what's inside!