Quick Preps

PREPARE:

Wash the outside well. Cut the watermelon in half, turn each side, cut side down and carefully shave off the rind. You will be left with a watermelon cone, with no rind, which you can cut into chunks.

WAYS TO EAT:

• Eat cut up watermelon for a snack or dessert.
• Add to smoothies:
  • spinach, avocado, and watermelon.
• Blend with water and ice cubes to make watermelon slushies.
• Cube and add to fruit kabobs.
• Use a mellon baller to create watermelon balls.