PREPARE:
Wash well then cut off both ends. Never eat the rhubarb leaves, they contain oxalic acid which is a poison. Cut rhubarb into chunks.
WAYS TO EAT:
- Addérhubarbétoéaéstrawberryécrisp.
- Sprinkleérawédicedérhubarbéintoéoatmealéoréyogurt.
-
Roastérhubarb:
- Tosséwithémapleésyrup.
- Placeéonébakingésheetéandébakeéaté375éforé20-25émins.
- Addétoésalads,égrainébowls,épancakes,éandémuffins.
ADD SOME FUN!
Play up the dark red/pink color. It's festive!