PREPARE:
Wash potatoes under cold running water. Leave the skin on, it's the most nutritious part.
WAYS TO EAT:
-
Bake purple potato chips:
- Slice potatoes very thin, drizzle with olive oil, sea salt, and dried herbs.
- Roast in the oven at 350 for 20 minutes.
- Roast cubed potatoes with other veggies like broccoli, purple onion, cauliflower, etc.
- Use purple potatoes in potato salad.
- Chop up and add to scrambled eggs.
- Make mashed purple potatoes.
ADD SOME FUN!
Call yourselves ''purple-eating people''!