PREPARE:
Wash under cold running water with a vegetable brush. If organic, do not peel off the skin, it's the most nutritious part.
WAYS TO EAT:
- Cut into little sticks and eat with hummus or dip.
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Shred carrots:
- Add to salads, slaw, soups, stews, pasta, tacos, smoothies, etc.
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Roast:
- Drizzle with olive oil, sea salt, and pepper.
- Roast in the oven for for 20-30 minutes at 350.
- Add to a stir fry.
ADD SOME FUN!
Call them ''surprise carrots''. They are orange on the inside!