Quick Preps

PREPARE:

Cut into quarters, then remove the core. From there, chop or shred in a food processor.

WAYS TO EAT:

• Eat fresh cabbage:
  • use shreds and make slaw - mix with olive oil, lemon juice, mustard, and other veggies like shredded beets and carrots.
  • top your tacos with shredded cabbage.
  • use the cabbage leaf for a wrap like you would a sandwich.
• Sauté sliced cabbage in olive oil with a splash of balsamic vinegar.
• Sauté sliced cabbage in coconut oil, with a spalsh of soy sauce.
• Toss cabbage into soup, stir fry, salads, and pasta dishes.