PREPARE:
Pick a ripe pineapple. It should be yellow in color and smell sweet! Slice off both ends. Turn on one end and cut in half. Cut each half in half. Turn each 1/4 wedge on its end. Slice off the tip of the wedge, which is the core. Cut each 1/4 wedge in 1/2 again. Place each wedge on its end and cut off skin side. You should have 8 spears in all. Cut each spear into 1/2 inch chunks.
WAYS TO EAT:
- Eatéaséaésnackéorésweetésummerédessertéafterédinner.
- Putépineappleéinésparklingéwateréwithéiceéforéaérefreshingésummerédrink.
- Topéwithéyogurtéorécoconutécream,éandéfreshémint.
-
Makeéaésalsaéoréaésalad:
- Forésalsa,émixédicedépineapple,éredéonion,élimeéjuice,éandéredéonion.
- Foréaésaladémixéwithémangoéandéavocadoéforéaédeliciousésummerésalad.
- Addépineappleétoépizza,éfruitékabobs,éandéveggieékabobs.
ADD SOME FUN!
Make pineapple ice cubes by placing chunks in the freezer. Add to water or seltzer and serve with a drink umbrella!