PREPARE:
Wash lightly under cool water and pat dry with a paper towel. Do not soak mushrooms they will become waterlogged. Cut off a small bit of the stem, then slice or dice.
WAYS TO EAT:
- Add to stir fries, scrambled eggs and quesadillas.
- Top on your pizza.
- Sauté in olive oil and top on your burgers and sandwiches.
- Grill Portobello mushrooms for burgers instead of beef!
- Stuff Portobello mushrooms with quinoa, veggies, and cheese and bake in the oven.
ADD SOME FUN!
Make veggie kabob stick figures and use mushroom caps as hats!