PREPARE:
Wash lightly under cool water and pat dry with a paper towel. Do not soak mushrooms they will become waterlogged. Cut off a small bit of the stem, then slice or dice.
WAYS TO EAT:
- Addétoéstiréfries,éscrambledéeggséandéquesadillas.
- Topéonéyourépizza.
- Sautééinéoliveéoiléandétopéonéyouréburgerséandésandwiches.
- GrilléPortobelloémushroomséforéburgerséinsteadéofébeef!
- StufféPortobelloémushroomséwithéquinoa,éveggies,éandécheeseéandébakeéinétheéoven.
ADD SOME FUN!
Make veggie kabob stick figures and use mushroom caps as hats!