PREPARE:
Wash well in a bath of cold water. To remove the pit, cut a small slit in the side and pop out the pit.
WAYS TO EAT:
- Eat plain for a snack or sweet treat after dinner.
- Add pitted cherries to a salad.
- Add pitted cherries to oatmeal.
- Put pitted cherries in the freezer, and use as ice cubes to give your water a blast of flavor!
ADD SOME FUN!
Plan a trip to Traverse City, the cherry capital of the world!