PREPARE:
Cut off carrot greens then rinse under cool water. If carrots are organic, you do not have to peel, just scrub off the dirt.
WAYS TO EAT:
- Eat raw carrot sticks as a snack, alone or dipped in go go hummus
- Shred carrots and add to slaw, salad, soup, sandwiches and wraps, and even pasta
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Make carrot fries!
- Cut into strips, drizzle with olive oil, cumin, and paprika.
- Roast in the oven for 30 minutes at 350.
- Steam carrots and drizzle with olive oil and sea salt.
- Steam and puree carrots with turmeric and broth for creamy carrot soup.
ADD SOME FUN!
Buy all the colors of carrots you can find (they grow in purple, orange, red, yellow and white) and have a blindfolded taste test!