PREPARE:
Trim off the base of the bok choy, and separate the leaves. Wash well. Chop and use stems and leaves.
WAYS TO EAT:
-
Eatéaséaéside:
- lightlyésautééinécoconutéoiléwithéaépinchéoféseaésalt.
- Tosséintoéstiréfrieséandésoups.
- Makeéaésaladé-étosséwithésesameéoil,évinegar,éandégreenéonions.
- Wrapéyouréfavoriteéproteinéupéinétheéleaves:
ADD SOME FUN!
Let your kids make their own bok choy burrito!